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| Chin Chin
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EVENT
TYPE: Restaurants |
| DATE(S):6/30/07 |
| LOCATION: ,
NY |
| NJ
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DESCRIPTION:
Chin Chin is so chichi it calls itself a "restaurant chinois." You can take some of the starch out of the experience by ordering in. Clams in ginger broth ($5), tea-smoked duck ($17.50) and scallops Mandolay ($18) - 14 fat scallops pan-fried and sauced with ginger, sweet peppers and mushrooms - traveled nearly 14 blocks within 30 minutes, as promised, and stayed close to steaming. With its one-page delivery menu (what, no General Tso?) it's a place for something grander than egg rolls and wonton soup. (Delivered Pies and More in Midtown, March 2, 2005) |
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